Delicious sourdough bread, raised in our Brisbane kitchen using sustainable flour from Wholegrain Milling family mills.
We craft our small-batch sourdough loaves to order. Alongside our traditional round rye sourdough loaf we offer a Softie loaf made with spelt flour and oat milk. Available in two sizes.
DELIVERY NOTE: Orders close Thursday 6pm for Friday/Saturday deliveries.
Where to try our bread
Order ahead and pick up at our weekly Saturday West End pop-up with Echo Valley Farms. Find us outside Vacant Assembly, 266 Montague Rd, 8-10.30am.
Wednesday - Saturday deliveries
$10 flat rate, contact-free delivery available for Brisbane metro area. $20 for Greater Brisbane.